Old Fashioned Southern Cornbread Dressing Recipe Ingredients

There are so many things to love nigh this holiday classic! In addition to the gustation, which is divine, you can make this old-fashioned, southern-mode recipe ahead. And it's unproblematic to make.

In the Due south, cornbread dressing recipes have been passed downwards through generations, and there are well-nigh every bit many variations every bit there are Thanksgiving turkeys. This classic recipe, which includes difficult-boiled eggs, is reminiscent of the dressing or stuffing yous probably remember as a child.

Besides eggs, the one constant in well-nigh of these erstwhile-fashioned recipes is butter! And, this recipe calls for, concur on to your chapeau, two full sticks of butter! And butter is what makes this dressing and then moist and flavorful! I know what you lot're thinking, but it'southward only once a year.

Why you will honey this recipe:

1. Besides being easy, you tin make both the cornbread and the dressing over a month ahead of the big twenty-four hour period and freeze information technology. Or you can brand both a day or two earlier, either way, works.
2. This dressing has a crispy crust over a fabulously moist, savory, and flavorful filling.
3. This recipe is versatile; depending on your family likes, you can add dried fruit like cranberries, fresh fruit, like apples, or nuts, similar roasted pecans to get in your ain.

Here'south what you will need:

• Cornbread: homemade or purchased.
• Butter: unsalted; if you apply salted butter, reduce the corporeality of common salt you add.
• Onion: I like Vidalias, but any sweet onion works.
• Dark-green bell pepper: adds color and a touch of sweet.
• Celery: it wouldn't be dressing without celery.
• Difficult-boiled and raw eggs: the raw eggs bind everything together, and the hard-boiled eggs make it a classic.
• Poultry seasoning: is total of sage and thyme. You tin can substitute one teaspoon of sage and one-half teaspoon of either thyme or marjoram. To employ fresh herbs, double the amounts.
• Chicken stock: Y'all tin can employ purchased or homemade chicken stock. If you wait to make the dressing on the large day, add together your turkey drippings to the stock.
• Kosher table salt and ground black pepper: two flavor enhancers that make everything amend. I have listed a suggested amount of salt, but how much you will need depends on how salty your stock is, whether yous use unsalted butter or not, and your personal preference.

How to make it:

Preheat the oven to 350 degrees F.

Add the butter to a large skillet over low heat. Stir in the onions, celery, and green bell pepper.

Saute the vegetables for ten minutes or until they are soft. Remove from the heat and set aside to absurd.

While the vegetables are cooking, crumble the cornbread in a large bowl and add together the difficult-boiled eggs, two cups of chicken broth, and the poultry seasoning.

Add the cooked vegetables and mix until everything is well combined. You can utilise a spoon, merely your hands piece of work best for this task.

Add the kosher salt and ground black pepper. Sense of taste and add together additional table salt and pepper if you think information technology needs information technology.

Add the browbeaten raw eggs and mix well.

Don't exist alarmed if the mixture is soupy. If it's not, add up to one more cup of chicken broth, a piddling at a time, until it is simply this side of soupy. It should be about the consistency of a very thick cornbread batter.

Pour the mixture into a well-greased 9 x 13-inch baking dish or a ii-quart baking dish.

Bake uncovered 45 to 50 minutes, or until the dressing is set up and gilt brownish.

Frequently Asked Questions (FAQs)

What'southward the departure between stuffing and dressing?

These days the terms are used interchangeably. Whether it'south called stuffing or dressing by and large has to do with where you are from. In the s, we normally refer to it as dressing.

Originally, dressing referred to a breadstuff mixture that was cooked outside the turkey in a split dish. If the bread mixture was blimp inside the turkey, it was called stuffing.

Today folks rarely stuff their birds anymore because the stuffing has to come upward to 165 degrees to cook correctly. By the time this happens, the turkey is overdone.

Can you make information technology ahead of time?

Why, yes, you tin! It'south even meliorate if it sits overnight before blistering. You tin go far upwards to two days alee and shop it in the refrigerator before blistering. Or, yous can freeze information technology for up to ii months. Let information technology thaw completely in the fridge overnight before cooking.

Is this recipe gluten-free?

If y'all demand to make a gluten-costless dressing, I recommend that you either purchase gluten-free cornbread or apply my like shooting fish in a barrel gluten-free Old-Fashioned Southern Buttermilk Cornbread recipe to make your cornbread.

Sharon's tips:

If yous arrive a bind and run out of time to brand cornbread for the dressing, around the holidays, almost grocery stores and bakeries sell pre-made cornbread or corn muffins, which yous tin utilize instead of making your own. But try to avoid cornbread with sugar added.

My piece of cake Traditional Southern-Style Cornbread recipe is perfect for this recipe.

To make this dressing gluten-costless, utilize my recipe for gluten-free Erstwhile-Fashioned Southern Buttermilk Cornbread. It doesn't contain whatever flour and is fabricated with just cornmeal.

If making ahead, comprehend and air-condition the unbaked cornbread dressing for upward to three days or freeze for up to two months. Let it thaw overnight before baking.

It's best to brand or purchase your cornbread ii days or so alee of making the dressing to allow information technology to dry out.

Exist sure to taste the dressing before adding the raw eggs to see if you need to add more poultry seasoning, salt, or pepper.

Check your dressing about halfway through the cooking time. If it starts looking dry out, sprinkle a few more than tablespoons of chicken stock evenly over the pinnacle.

Related recipes:

I almost always make 2 types of dressing for Thanksgiving; here is a link to some other of my favorite recipes:
Make-Ahead Cornbread Dressing with Sausage and Pecans.

But equally Thanksgiving and the holidays wouldn't be the aforementioned without dressing, it also wouldn't be the same without these delicious side dishes:

• Southern Sweet White potato Casserole with Bourbon
• Ultimate Broccoli Cheese Casserole
• Southern Cheesy Corn Pudding
• Green Bean Pie with a Ritz Cracker Crust and Onion Band Topping
• Homemade Cranberry Sauce with Apples and Oranges
• Southern Sweetness Onion Goulash

If you need more menu inspiration, check out my roundup posts Top 10 Thanksgiving Sides and Card Ideas, 42 Best Savory Thanksgiving Side Dish Recipes and Menu Ideas, 35 Best Sweet Potato Recipes, or 25 Best Thanksgiving Dressing and Stuffing Recipes.

And, if you are looking for a special dessert, check out my two recipe roundup posts: 40 Best Desserts for Thanksgiving and 50 Best Thanksgiving Desserts You Need to Brand Now.

And finally, if you need more recipes or ideas for the best turkey ever, check out all of my Thanksgiving recipes here.

★ If you lot make this dish, delight leave a annotate and requite this recipe a star rating. I would love to know how you liked it!

Thanks and so much for visiting Grits and Pinecones!

Traditional Cornbread Dressing Recipe

Moist and flavorful, this southern cornbread dressing recipe is a archetype Thanksgiving side dish.

Course Staff of life, Side Dish

Cuisine American, Southern

Prep Time ten minutes

Cook Time 1 hour

Total Time 1 hour ten minutes

Servings 10 servings

Calories 390 kcal

• ▢ 9 inches round of cornbread purchased or bootleg
• ▢ 1 loving cup unsalted butter melted
• ▢ 1 sugariness onion medium, chopped
• ▢ 1 light-green bell pepper medium, seeded and chopped
• ▢ iii stalks celery chopped
• ▢ 4 hard-boiled eggs peeled and chopped
• ▢ ane teaspoon poultry seasoning
• ▢ 3 cups craven broth divided
• ▢ 2 raw eggs browbeaten
• ▢ 1 teaspoon Kosher table salt
• ▢ ½ teaspoon ground blackness pepper

• Preheat the oven to 350 degrees F.

• Add butter to a large skillet over low rut. Stir in onions, celery, and green bell pepper; saute vegetables for 10 minutes or until softened.

• While the vegetables are cooking, crumble cornbread in a large basin. Add together hard-boiled eggs, two cups of chicken goop, and poultry seasoning.

• Add the cooked vegetables and mix well to combine everything. You tin use a spoon, but your hands work best for this task. Taste and add kosher common salt and ground black pepper.

• Add browbeaten eggs and mix well. Don't be alarmed if the mixture is soupy. If it's not, add up to i more than loving cup of craven goop, a little at a time, until information technology is soupy. It should exist virtually the consistency of thick cornbread batter.

• Pour the mixture into a well-greased 9 ten 13-inch baking dish or large baking dish.

• Bake uncovered 45 to l minutes, or until the dressing is set and gold brown.

If you get in a bind and run out of time to make cornbread for the dressing, around the holidays, near grocery stores and bakeries sell pre-made cornbread or corn muffins, which y'all tin apply instead of making your own. Merely effort to avert cornbread with sugar added.

My piece of cake Traditional Southern-Fashion Cornbread recipe is perfect for this recipe. Just click on the link for the recipe.

To brand this dressing gluten-complimentary, utilise my gluten-free Former-Fashioned Southern Buttermilk Cornbread recipe. It doesn't comprise any flour and is fabricated with merely cornmeal.

If making ahead, cover and refrigerate the unbaked cornbread dressing for up to iii days or freeze for upward to two months. Let it thaw overnight before baking.

It's best to make or purchase your cornbread two days or so ahead of making the dressing to allow it to dry.

It's essential to taste the dressing earlier adding the raw eggs to add more poultry seasoning or table salt and pepper if you think information technology needs it.

Check your dressing most halfway through the cooking time. If it starts looking dry, sprinkle a few tablespoons more of chicken stock evenly over the top.

Calories: 390 kcal | Carbohydrates: 28 g | Protein: eight thou | Fat: 27 one thousand | Saturated Fat: 14 g | Polyunsaturated Fat: iii g | Monounsaturated Fat: 3 g | Cholesterol: 181 mg | Sodium: 473 mg | Potassium: 180 mg | Fiber: ii g | Sugar: 5 g | Vitamin A: 1350 IU | Vitamin C: 31.4 mg | Calcium: 140 mg | Iron: i.8 mg

Please leave a comment below and/or give this recipe a rating. On Instagram? Take a film and tag @gritsandpinecones or #gritsandpinecones!

*This recipe was originally published on October 29, 2017. Information technology was republished on Oct 17, 2020, to add new images, and expanded directions and tips.

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